Funfetti Icebox Cake
This Funfetti Icebox cake is so easy to make and only requires a few ingredients. It makes the perfect dessert for those hot summer months!
Why you’ll love this recipe
Your search for the perfect summer cake is over! With just a few simple ingredients, this Funfetti Icebox Cake is the easiest dessert for those hot summer months coming up. This frozen dessert comes together in under 30 minutes and can be made ahead of time. It also lasts in the freezer for 4-6 weeks, so you can have a slice whenever you get a craving for frozen treat.
Ingredients you will need for this recipe
Heavy Whipping Cream
Powdered Sugar
LorAnn Cake Batter, Flavor Fountain
Nilla Wafers or Golden Oreos
Rainbow Sprinkles
Tips on making this recipe perfectly
Line the cake pan with plastic wrap, before you build your cake. This will make it easy to remove the cake from the pan once it is frozen.
Freeze the cake overnight, this will ensure the cake will stay in one piece when un molding it from the pan.
Defrost the cake slightly before serving. This cake defrosts very quickly, a slice will take about 5 minutes and the entire cake will take about 15 minutes.
Storage
This cake can be stored in the freezer for 4-6 weeks, wrapped tightly in plastic wrap.
It is best to defrost by slice if you will not be serving the entire cake. This cake is not meant to defrost and be frozen over and over again.
Other frozen treats to try
Oreo Brownie Ice Cream Sandwiches
If you tried this Funfetti Icebox Cake or any other recipe on the blog, leave a comment below and let me know how you liked it. And be sure to follow along on Pinterest and Instagram for more deliciousness!