S'mores Ice Cream Bars
These S’mores Ice Cream Bars are a take on the classic summer dessert. Graham cracker blondies with creamy chocolate ice cream, and a fluffy, toasted marshmallow topping. The perfect frozen treat for those hot summer days.
The combination of toasty marshmallow, chocolate, and graham crackers is one of my favorites, throw some ice cream in there and you have just about one of the most perfect summer desserts, S’mores Ice Cream Bars!
I have simplified this recipe by giving the options of two different marshmallow topping, and using store bought ice cream.
They are delicious with whichever marshmallow topping you decide to use. My husband liked the Swiss meringue better, but I preferred the mini marshmallows. In the end, they were all eaten, so you will be happy regardless of which option you choose.
Why you’ll love this recipe
It combines two of the most popular summertime desserts in one, s’mores and ice cream!
You have the option to make your own marshmallow topping, or if you’re pressed for time, you can use store bought marshmallows. This recipe has been tested using both and they are equally delicious!
The blondie and ice cream layers can be made ahead of time. When you are ready to serve, toast the marshmallows and enjoy.
Tips on making this recipe perfectly
Under bake the blondies slightly, this way they will still be chewy once frozen.
Temper the ice cream before assembling, it will be easier to spread evenly if it is softened.
Cut the bars before placing any marshmallow topping on them. They will be easier to cut when it is just the blondies and ice cream.
If using store bought marshmallows, place on top right before serving, they will become chewy if frozen.
Other summer desserts to try
Oreo Brownie Ice Cream Sandwiches
If you tried these S’mores Ice Cream Sandwiches or any other recipe on the blog, leave a comment below and let me know how you liked it. And be sure to tag me on instagram if you make these!